au.\*:("ESPLEY, Richard V")
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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10ESPLEY, Richard V; HELLENS, Roger P; PUTTERILL, Jo et al.Plant journal. 2007, Vol 49, Num 3, pp 414-427, issn 0960-7412, 14 p.Article
